Healthy Truffles – Say Whaaat?

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Love these.  My husband said I could not post these until I made more.  They are definitely hubby approved.

truffles coco and nuts

12 oz (1 1/2 cups) Almond Butter (drain and keep extra oil in case you need it-every brand is different on how creamy the Almond Butter is)

5 scoops DMX Meal Replacement

1 tsp Xylitol or Stevia (optional)

1/2 cup Dark Chocolate Chips

1/8 tsp to 1/4 tsp of Coconut Oil

finely chopped nuts, finely chopped unsweetened coconut flakes (optional)

Stir Almond Butter and Meal Replacement together then add Xylitol or stevia.  Refrigerate 1 hour then make into little balls between your palms and place on cookie sheet covered with parchment or wax paper.  Put dough back in fridge as needed if it is too sticky or soft.  When all the balls are rolled place in fridge for 2 hours.  Melt chocolate chips with a little coconut oil, let cool a little before dipping balls.  Take balls out of fridge, using 2 forks dip and turn balls in the chocolate until covered.  You can keep them plain or roll in unsweetened shredded coconut or chopped nuts.   Set chocolate balls back on cookie sheet.  When all are covered and on sheet place back in fridge.  After chocolate hardens they are ready to eat or store.

I stored mine in the fridge but it depends on the temperature of your house.  These are tasty, healthy and great for parties or gifts, or just every time your husband wants more.

Approximately 32  truffles

ENJOY!

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